Cooking Corn flour chicken tenders

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Sid _burn

Well-Known Member
3 October 2016
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Laporte Indiana
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#1
20190315_182328.jpg
(Edit: plate is my roommates when we used to share a house.)

Start off with some boneless skinless chicken tenders. Season with salt, pepper, garlic powder and old bay season on each side. Roll in flour then in a bath of egg wash(tap eggs and some milk whisked into finely mixed) then roll in ground white corn flour.

Next drop them into a hot pot of oil and allow them to cook for a few minutes or until nice and crispy.

Serve with a side of panda Express sweet and tangy sauce to dip or your choice of dipping sauce.
 
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